Home Desserts and Their Histories
Desserts have a very deep history and place in our culture. We have different desserts throughout the country and very skilled masters who make them. Our baklava, which has made a name for itself worldwide, is our own product and value. Although various countries claim it, we have managed to make its name and taste known to the whole world as Turkish baklava. Our country is the homeland of baklava, and the city of Gaziantep is known as its center. It has always maintained its quality with a history dating back a very long time.
Baklava Varieties and Ingredients
To make baklava, first, you need to be a good craftsman or have it made by a good craftsman. Recently, different flavors have emerged as baklava varieties. However, the standard varieties are plain, walnut, pistachio, and hazelnut. All the ingredients to be used are carefully selected and mixed. Its baking is also very important.
